The Label Gluten-Free Does Not Mean That Healthy Food

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The Label Gluten-Free Does Not Mean That Healthy Food

               

Jakarta, When shopping for bread or cake, most people now choose to labeled gluten free. It is true, for people with gluten sensitive can lead to inflammation such as flatulence, distres and other problems. But, Josh Axe, a nutritionist and a doctor of natural medicine explained that the reason for this can also appear because of the process of growing wheat that is no longer as in the past, quoted from The Daily Meal. According to him, the wheat grown on 100 years ago has experienced fermentation lakto which makes it easier to digest. Wheat is now dihibrida and it means the number of glutennya be two times more than before, he explained. Read also: apply a Diet Gluten-Free because the child, Lucy Wiryono Pleads is rarely SakitPada in fact, there is no reason that is important enough to get rid of gluten from your diet. In fact, by doing this it could cause a problem in the last eliminating nutrition on wheat and makes you even eat food without nutrients. Some studies indicate, gluten could build brain connections become better. When someone chooses a gluten-free, this will give rise to chronic fatigue syndrome or Alzheimer's led in several levels of tertetu, clear Axe. Kimberly Gomer a Pritikin Longevity Center of nutritionist and Spa any support what Axe Please explain. He reminded the people that assume that just because a product is gluten-free food that makes it healthier or can help lose weight that the reality is not like that. Bread, biscuits, pretzels and a special cake, gluten-free food only junk food made without wheat, he said. Read also: doctor: Children with autism Should be given Foods Gluten-FreeGluten is a protein found in wheat flour and petrol, including biscuits, noodles, bread, wheat, cereal and donuts. These compounds are also found naturally in grains such as wheat, barley and rye (rye). Dr. Dr. Iris Clement, SpPD, K-AI, FINASIM, explains on some time ago that children with autism should also avoid gluten. Children with autism are alleged to have leaky gut or digestive system leaked and therefore cannot break down the protein gluten well. (up/up) cara membuat kopi hijau